Sunday, December 23, 2007

Tucker's Favorite Dog Cookies

Woooof... it smells good in here! Mama and the goldies (Lucy and Jeffie) are in the kitchen making dog cookies! Mama makes different ones, but these are my favorite. While they're baking I thought I'd share the recipe with you.

Tucker's Favorite Dog Cookies
1 package active dry yeast dissolved in 1/2 cup lukewarm (110-115 degree) water
1 cup chicken broth
2 tablespoons molasses
1 3/4 to 2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 cup cracked wheat
1/2 cup cornmeal
1/2 cup nonfat dry milk powder
2 teaspoons garlic powder
2 teaspoons garlic powder
2 teaspoons salt
Combine the following to brush tops before baking: 1 beaten egg PLUS 1 tablespoon milk
In a bowl, combine 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk powder and salt. Mix well. Then add yeast/water mix, molasses and broth. On a floured surface knead in enough remaining flour to make a stiff dough. Roll out dough to cut into biscuits with a doggie cookie cutter. Place on un-greased baking sheets. Brush tops. Bake 45 minutes at 350 degrees. Turn oven off and leave in oven overnight. Makes 36-40 dog cookies.

Woof! Woof!

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