Easy Breakfast Egg Muffins | Tasty Tuesday

Another recipe for the humans, though our dogs certainly enjoy these easy breakfast "muffins."  

This is an easy recipe that's nice for everyday or to make ahead for brunch.  

You can use any cheese you like - we used smoky cheddar today.  Plus, you can use sausage or bacon (we used sausage today.)

Easy Breakfast Egg "Muffins"
Muffin tin
6 - 8 eggs
1/4 cup milk
Cheese - your choice - about 6-8 oz grated
1/2 Sausage or 5 - 6 strips Bacon - cooked and in small pieces 
1 pkg crescent rolls

1. Preheat oven to 350 degrees and spray muffin tin with non-stick spray or coat with margarine/butter.  (You're going to want to pop these "muffins" out later.)
2. Open crescent roll package and divide dough into triangles. Press each triangle into a muffin cup to make a sort of little pie crust on bottom and sides.
3. Whip the eggs with the milk (like scrambled eggs)
4. Add the sausage and grated cheese to the egg mixture.  
5. Add salt and pepper to taste (we add no salt, but a little pepper)
6. Pour mixture into muffin cups.
7. Bake 350 degrees for 25 - 30 minutes (until eggs set)
8. When they've finished baking, remove from oven and run a knife around sides so they'll pop out of muffin tin.

We're joining the Tasty Tuesday blog hop today.  This is a blog hop that celebrates good food, sponsored by Sugar the Golden Retriever and Kols Notes.

Talking Dogs is the official blog of For Love of a Dog Jewelry.