Rudy celebrated his 4th birthday over the weekend and it just wouldn't be a party without some kind of birthday cake, right? Rudy, Jeffie and Rosie love peanut butter, so the Dog Daddy and I decided this easy recipe would be perfect. It's easy, healthy, and Rudy said it was mighty tasty!
Peanut Butter Pumpkin Pupcakes 1 cup flour 1 tsp baking soda 1/4 cup peanut butter 1/4 cup vegetable oil 1 cup canned pumpkin 1 tsp vanilla 1/3 cup honey 1 egg Combine ingredients, mixing well. Divide batter evenly between 6-8 cupcake liners in a muffin pan. Bake in a preheated oven at 350 degrees for about 18 minutes. Allow to cool before frosting. Frosting Whisk together approximately 1/3 cup peanut butter with enough yogurt to make it spreadable.